Now partnering with schools & retailers — bring better-for-you snacks to your students & shelves
Sugar-free : School-ready
Vyne Foods makes sugar-free, better-for-you snacks that meet school nutrition goals without sacrificing taste.
Sugar-free : School-ready
Added sugar is one of the biggest nutrition challenges facing students today - and much of it is hiding in everyday foods, including those served at school.
teaspoons of added sugar the average child (2-19) eats daily - nearly 3x the recommended limit
Source: CDC, 2017-2018
of school breakfasts exceeded the federal added-sugar limit (69% of lunches did too)
Source: USDA School Nutrition & Meal Cost Study
of children exceed the daily added-sugar limit across a full school day
Source: USDA SNMCS
teaspoons per day - the American Heart Association's added-sugar limit for kids ages 2-18
Source: American Heart Association
U.S. teens (ages 12-19) now has prediabetes - roughly double the rate of a decade ago
Source: JAMA Pedriatrics
teaspoons of added sugar the average child (2-19) eats daily - nearly 3x the recommended limit
Source: CDC, 2017-2018
of school breakfasts exceeded the federal added-sugar limit (69% of lunches did too)
Source: USDA School Nutrition & Meal Cost Study
of children exceed the daily added-sugar limit across a full school day
Source: USDA SNMCS
teaspoons per day - the American Heart Association's added-sugar limit for kids age 2-18
Source: American Heart Association
U.S. teens (ages 12-19) now has prediabetes - roughly double the rate of a decade ago
Source: JAMA Prediatrics
Look closely at our name. There's a Y where the I should be.
That's not a typo. That's the point.
"I am the vine, you are the branches. He who abides in Me, and I in him, bears much fruit; for without Me you can do nothing."
JOHN 15:5A vine feeds its branches. Everything good grows from what it's rooted in. We took our name from that verse because we believe it's true of children, of schools, and of food. What you’re rooted in becomes what you produce.
And we put a Y at the center, because everything we make starts with one.
Because the average child eats 17 teaspoons of added sugar a day, nearly three times the limit, and 92% of school breakfasts blow past the federal cap. We didn't think kids should have to give up cookies to fix that.
Because real butter is real food, and we're not willing to trade what's good for what's cheap.
Because "sugar-free" shouldn't be an excuse to fake everything else.
Because a snack a kid won't eat helps no one. Nutrition that gets thrown away isn't nutrition.
If you look at our logo, you'll see the Y isn't a letter at all.
It's a person, arms raised.
That's who all of this is for.
We believe schools and parents deserve full transparency. Here’s a clear breakdown of the key ingredients we use, and why we chose them.
A natural blend of erythritol and monk fruit extract: zero calories, a glycemic index of zero, and a sweetness and texture close to sugar. Monk fruit's mogrosides also carry antioxidant properties, and the blend resists the bacteria that cause cavities. In select products, we use xylitol for the same benefit.
Glycemic index: 0
Our gluten-free flour pairing throughout the line. Almond flour brings nutrient-dense protein and healthy fats, while coconut flour adds fiber and essential minerals like manganese and potassium.
Naturally gluten-free
Our chocolate comes straight from the cacao bean: dark unsweetened chocolate, cocoa powder, and cacao butter. Real cocoa brings flavanols, iron, and magnesium, and cacao butter contributes stearic and oleic acid.
No artificial flavor
We use avocado oil, butter, coconut oil, and cacao butter for moisture and texture, and we never use seed oils. Avocado oil is rich in monounsaturated fat, vitamin E, and lutein; butter adds vitamin A and butyrate.
Zero seed oils
A complete protein that also provides choline, vitamin D, and B12. Real eggs doing real work in the recipe, not a processed substitute.
Complete protein
Natural flavor along with the antioxidant compounds found in the vanilla bean. Real vanilla, not synthetic vanillin.
Real flavor
Used in our bread products for natural sweetness, moisture, and beta-carotene, which the body converts to vitamin A.
Whole-food add-ins
In our protein items, grass-fed whey protein and collagen peptides add a real protein boost, studied for supporting muscle recovery and connective tissue.
Protein boost
Almonds, peanuts, poppy seeds, and real nut butters bring crunch, plant-based protein, vitamin E, magnesium, and calcium.
Plant protein
A prebiotic fiber that feeds beneficial gut bacteria and supports digestion, used in our protein bars.
Prebiotic fiber
Fast-metabolizing energy from coconut. Easy to digest and naturally fits a low-carb or ketogenic diet.
From coconut
We use pink Himalayan salt instead of refined table salt. It’s naturally non-GMO and carries trace minerals, enhancing flavor while keeping our ingredients clean and simple.
Trace minerals
Helps support healthy blood sugar balance and is rich in antioxidants.
Antioxidant-rich
Plant-based complete proteins for our dairy-free pancakes and waffles. Hemp also provides omega-3 and omega-6 fatty acids.
Vegan protein
The leavening and structure every mix needs, used in small, precise amounts.
Leavening
Used in our Mocha Chocolate Chip Protein Cookies for real coffee flavor.
Real coffee flavor
Want the full ingredient-by-ingredient breakdown across every product line? Read the complete guide →
Sweetened without sugar, ever.
Clean, wholesome fats only.
Lower glycemic impact.
Taste comes first, always.
Whether you run a school nutrition program or a retail buying team, we'd love to talk. Tell us a bit about your organization and we'll be in touch.
Learn how easy it is to get started for little or even nothing. Talk to your sales rep to learn about the different options we offer for your school.
Prefer to reach us directly? Email our partnerships rep: joe@vynefoods.com
Our full lineup of sugar-free treats is available today at BochaSweet.
Vyne Foods | a subsidiary of BochaSweet | joe@vynefoods.com
Statistics sourced from the CDC, American Heart Association, and USDA School Nutrition & Meal Cost Study. For educational purposes.